Ribeye

Ribeye is a high-grade cut with amazing flavour, tenderness and sweet fat.

  • It is between the chuck roll and strip loin, along the dorsal line.

  • It is a very thick cut, with beautiful marbling.

  • It has a fine texture and a full-bodied flavor

6oz and 12oz

Strip loin

Strip loin is a high-quality cut, ideal for steak thanks to its size and shape. 

  • It is between the ribeye and rump.

  • Legend has it that an English king enjoyed it so much that he knighted it "Sir loin".

  • It is tender and finely textured, with juicy marbling.

6oz and 12oz

New York Strip

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6oz and 12oz

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